Why do we like chocolate?

How much do you know about chocolate? And how good are you at answering True / False / No information questions? To find out, try this practice activity! (source)

  1. Skim read the text
  2. Answer the questions. If a statement corresponds to a matching fact in the text, answer T (True). If it contradicts a fact in the text, answer F (False). If there is not enough information to decide True or False, answer NI (No information).
  3. Click or touch Check Answers.

  • At any time you can click or touch the icon to open the reading passage.
  • Click or touch when checking your answers to see the location of the answer highlighted in the reading passage.
  • Click or touch Repeat to reload the activity.
  • This activity includes 10 questions.

OK I understand



The Mayans and the Aztecs made an alcoholic beverage using chocolate.


The chemicals produced when chocolate beans are roasted smell terrible on their own, but together smell nice.


Chocolate has a narcotic effect.


There are large amounts of chemicals in chocolate that can stimulate your brain.


When you put a piece of chocolate in your mouth it remains solid until you start chewing it.


For the best flavour, the best fat content is 25% and the best sugar content is 50%.


In formula milk fed to babies, the ratio of fat to sugar is approximately 4% fat and 8% sugars.


In chocolate ice cream, the ratio of fat to sugar is the same as in chocolate.


Many of the foods that we most like contain the same ratio of fat to sugar that is found in chocolate.


Chocolate makes us feel protected.

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