food temptation

Managing food and drink temptation

Posted by on April 27th, 2019 | 0 comments | food, IELTS, lecture, listening, monologue, section 4

You will hear a researcher talking about how people control their attraction to – and consumption of – unhealthy food and drink. Before you listen, chat with a friend about you avoid unhealthy food. Describe your strategies to each other!


Answer the questions as you listen.

Write ONE WORD for each answer.

Managing food and drink temptations

To manage their consumption of food and drink, people are usually advised to make a shopping list, or completely cut out certain foods.

Researchers identified 4 strategies that people use to manage their consumption of food and drink.

1. Food availability

Some people make sure that tempting food is not available. These people:

  • Either lock away sweets or make sure that they have none in the house.
  • Shop for an entire week rather than just a few days.
  • Shop at supermarkets where the choice of products is limited.

2. Mental strategies

  • Realising that beginning to eat certain food causes a person to eat a larger amount of the same food.
  • Allowing certain foods but planning a time to eat it.

3. Exercise

  • Exercise reduces hunger and makes tempting foods less desirable.
  • People don’t want the good work that goes into exercise to be wasted.

4. Meal formulation

  • Meals are planned for a particular time.
  • People prepare their own food. In particular they decide:
    • ingredients
    • portion size
    • time of eating

Applying the strategies

  • Most people combine the previous 4 strategies.
  • The strategies are also used by people with BMIs in the healthy range.

Conclusion

  • People manage food consumption in many ways.
  • A change of environment can help, for example by adding vending machines containing healthier food.
  • Healthier food options need to be more accessible.

Managing food and drink

There is a wealth of advice available on how to manage food and drink intake. These range from the simple – for example, making a shopping list – to the extreme, such as cutting certain foods out of your diet completely. But our aim was to find out what people actually do to limit their consumption and if they find these strategies helpful.

We spoke to 25 people, who had an average age of 37 and BMIs of between 20 and 33 (healthy weight to obese). In a group discussion, we found that there were four major types of techniques that they used to manage their intake of tempting foods and drinks.

The first focuses on reducing the availability of tempting foods. Our participants said that they found it helpful to make tempting foods unavailable or difficult to access. They locked sweets away, for example, or would not have a store of them in their homes at all. Some of the participants made a shopping list, bought groceries for the whole week instead of every few days, or chose a supermarket with limited choices.

We also found that the study participants used different mental strategies to limit their intake. Some said they forbid themselves a certain food because once they start eating a small amount it leads to them eating a larger amount. Others took a more flexible approach, allowing themselves to have a treat but actively planning a certain time to eat it.

In addition, some participants told us how they use exercise as a strategy to manage their consumption of tempting foods. Some found that exercise reduced their hunger and desire to eat tempting foods, while other participants didn’t want to “undo their good work” by eating tempting foods.

Finally, the participants said that they managed their consumption by changing the formulation of their meals. The most frequently used strategies here included planning meals for a particular time, and making the food themselves. They said it is important for them to be able to choose the ingredients going into a meal, the portion size, and the time they eat it.

In addition to these four themes, we also found that the participants did not use the strategies in isolation. They used them together to help resist temptation in the moment and/or avoid being tempted in the first place, too. These strategies were not only used by people who identified themselves as active dieters either – the participants with BMIs in the healthy range also regularly employed them to manage their eating.

Ultimately, these findings show that there is no one way that people can easily manage food consumption. If we want people to be successful in reaching their goal of managing their intake of tempting foods and drinks – whatever their motivation may be – then the above strategies can help them.

But changes to the environment can also offer a helping hand. One example of this is stocking workplace vending machines with healthier options. In reality, there is unlikely to be a quick and easy way to change our environment, but efforts to make healthier options more accessible are a good place to start. People need to be able to go about their day without having to constantly manage temptation in response to ever present reminders of tasty foods and drinks.

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